Eggplant Parm

Yeah, I have to get with the steak stuff, but in the meantime, may I share this fabulous recipe for Eggplant Parmesan?

Just allow yourself enough time. Even though it's pretty easy, it always seems to take a little longer than expected. I made it last night, btw, in a convection oven and it worked out just fine. Had to do some of the early steps in batches, but no biggie.

I didn't make my own sauce, but used a jar of Barilla tomato and basil and it was lovely.

Chuck U

I swear there's a chuck steak that you can grill or even fry, isn't tough and tastes great. It's about half the price of a Delmonico or rib eye, too, and you can get it at the supermarket right now.

Interested? Details soon. (And what the heck is this?)

What this is

Recipes, shopping, how to make things, do things and like that. But without going nuts or working too hard. Most of the time, anyway.

We'll see.