The Friggin' Gourmet

Deep-Fried Turkey Parts?

2008-07-14T13:22:00.000-07:00

In the kitchen? On the stove?

Yes, but...

(Coming soon! I swear!!)

Eggplant Parm

2008-05-23T10:18:00.001-07:00

Yeah, I have to get with the steak stuff, but in the meantime, may I share this fabulous recipe for Eggplant Parmesan?

Just allow yourself enough time. Even though it's pretty easy, it always seems to take a little longer than expected. I made it last night, btw, in a convection oven and it worked out just fine. Had to do some of the early steps in batches, but no biggie.

I didn't make my own sauce, but used a jar of Barilla tomato and basil and it was lovely.

Chuck U

2008-05-11T11:02:00.000-07:00

I swear there's a chuck steak that you can grill or even fry, isn't tough and tastes great. It's about half the price of a Delmonico or rib eye, too, and you can get it at the supermarket right now.

Interested? Details soon. (And what the heck is this?)

What this is

2008-05-10T20:03:00.001-07:00

Recipes, shopping, how to make things, do things and like that. But without going nuts or working too hard. Most of the time, anyway.

We'll see.