I swear there's a chuck steak that you can grill or even fry, isn't tough and tastes great. It's about half the price of a Delmonico or rib eye, too, and you can get it at the supermarket right now.
Interested? Details soon. (And what the heck is this?)
Looks like blade steaks. Not too bad and fairly inexpensive as steaks go.
ReplyDeleteNo, sir. Stand by.
ReplyDelete