Friggin' Gourmet
Shopping, making, cooking, eating.
Sunday, March 22, 2020
Cuban-inspired Great American Turkey Fritas: Burger Bash 2020 Contest Winner
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Can’t stand it when you click on a link for a recipe then must wade through someone’s life story before you get to the goods, so here’s ...
Wednesday, March 18, 2020
Pastrami from Corned Beef?
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Not exactly. Purists can leave now but I managed to make a pretty tasty simulation using a point-cut corned beef. I used this recipe ...
Saturday, October 6, 2018
Slow-Cooked Southwestern-Style Chicken
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Ingredients 5 lbs. chicken legs or thighs or drumsticks (rinsed, skinned and most fat removed) 2 large bell peppers (seeded and cut into...
Tuesday, October 3, 2017
Pickles, Green Tomatoes and Cole Slaw
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HARRY KRAMER’S KOSHER-STYLE DILL PICKLES Take a clean jar, from a quart size to a gallon size. Wash 6 to 13 small Kirby cucumbers, depend...
Wednesday, January 27, 2016
Review: The Burning Oak
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The Burning Oak 8006 W McNab Rd North Lauderdale, FL 33068 (954) 933-1944 Four stars (out of five) Reviewed 1/26/16 Two visit...
Monday, March 10, 2014
Mu Shu Pork or Chicken
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a/k/a Asian Burrito This is my version of the Chinese restaurant favorite. It's not authentic but it's good! For convenience,...
Saturday, November 16, 2013
Bacon Cheddar Spinach Quiche
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8 oz. (1/2 lb.) Applewood smoked bacon 8 oz. (1/2 lb.) extra sharp cheddar (or cheese of your choice; Swiss, Gruyere etc.) 10 oz. bag fr...
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