![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpMbMRcLilFmnaH8vkZI7nMHL0GDNzldOw8cPjwZ-zBWR-oTBEtbZdCA5PAh68oQNI5aNVXWQIbx38n6vafaYbTgWGZ0WVgTV1d6IHhkGxbveT9ykvQYFtmlOK9iHCDQFYG08o3gYdSPUF/s320/20080511175613.jpg)
I swear there's a chuck steak that you can grill or even fry, isn't tough and tastes great. It's about half the price of a Delmonico or rib eye, too, and you can get it at the supermarket right now.
Interested? Details soon. (And what the heck is this?)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjocZo3aRmc12foUB0NvYHuoBkclopzL2qonWwbcdsVSuyBLAibE3hJGbzRdOmQOPfsUTsghURS8MXasoNOXw7YZ76dty1bOEyw6pP3oqED40B5B2PNmVK4SVzpLjL_P7vuSqkSFA2PoMom/s400/20080511182815.jpg)
2 comments:
Looks like blade steaks. Not too bad and fairly inexpensive as steaks go.
No, sir. Stand by.
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