Sunday, May 11, 2008

Chuck U


I swear there's a chuck steak that you can grill or even fry, isn't tough and tastes great. It's about half the price of a Delmonico or rib eye, too, and you can get it at the supermarket right now.

Interested? Details soon. (And what the heck is this?)

3 comments:

Unknown said...

Looks like blade steaks. Not too bad and fairly inexpensive as steaks go.

rap said...

No, sir. Stand by.

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